Smoked Fish

Smoked Fish

Contributor: John Liakos

4 lbs of fish with skin still on, such as Lake Trout
1 cup brown sugar
1 T minced fresh ginger
2-3 bay leaves
1 t crushed whole allspice
1 1/2 cups water

Mix all ingredients except for fish
Marinate fish for 12 hours in marinade
Place in smoker and smoke for about 4 hours