Clam Dip

Contributor: John Liakos

1 can minced clams
1 8 oz cream cheese
1/2 t garlic salt
1 T lemon juice
1/2 t celery salt
1 t worchestershire sauce
1 1/2 T black olives
1 1/2 T green olives with pimientos
clam juice (as thinner)
cayenne to taste
salt and pepper to taste

 

  1. Combine clams, cream cheese, garlic salt, lemon juice, celery salt, worcestershire sauce
  2. Add black olives and green olives
  3. Add clam juice until you have a "dipable" dip
  4. Add cayenne, salt and pepper to taste
  5. Serve with "veggies"