Clam Dip
Contributor: John Liakos
1 can minced clams 1 8 oz cream cheese 1/2 t garlic salt 1 T lemon juice 1/2 t celery salt 1 t worchestershire sauce 1 1/2 T black olives 1 1/2 T green olives with pimientos clam juice (as thinner) cayenne to taste salt and pepper to taste |
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