Chicken Tortilla Bake
Contributor: Julie Liakos
3 c shredded cooked chicken 2-4 oz cans chopped green chilis 1 cup chicken broth 1 can (10.75 oz) condensed cream of mushroom soup 1 can (10.75 oz) condensed cream of chicken soup 1 small onion finely chopped 12 corn tortillas 2 cups shredded cheddar cheese, divided |
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