8 boneless chicken breasts
1 can pitted cherries (Queen Anne style)
1 sliced yellow onion
1 12 oz. bottle chili sauce
1/2 cup brown sugar
1 T worchestershire sauce
Combine juice from cherries, onion, chili sauce, brown sugar and
worchestershire sauce
Simmer for 10 minutes on medium heat in small saucepan
Season chicken with flour, salt and pepper
Brown chicken in oil
Place chicken in baking dish and pour sauce over top of chicken