Beef and Biscuit Casserole

Contributor: Julie Liakos

1 can ready-to-bake biscuits
1 lb ground beef
1/2 c chopped onion
1 3 oz package cream cheese
1 can cream of mushroom soup
1/4 t salt
1/4 c milk
1/4 c catsup

 

  1. Brown beef and onion
  2. Drain beef and onions
  3. Combine with cream cheese, soup and milk
  4. Add salt and catsup
  5. Pour into casserole pan
  6. Bake 10 minutes at 375°
  7. Place biscuits around top
  8. Back 20 minutes at 375°